This Tasty Beef Stir-Fry is fast and full of flavor. It combines soft beef with crisp veggies in an easy soy, oyster sauce, and sesame oil mix. It’s ready in just 30 minutes. This dish brings great taste with little work—just right for a good meal on a busy night. Look at the recipe below and make this yummy stir-fry for dinner tonight!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
30
minutesIngredients
600g of beef sirloin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 teaspoon of ginger, grated
150g of broccoli florets
1 tablespoon of vegetable oil
Salt and pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Wok
- Chef’s Knife
- Cutting Board
- Measuring Cups
- Spatula
Instructions For Making Beef Stir-Fry:
- In a bowl, marinate the beef slices with soy sauce, oyster sauce, and sesame oil for 15 minutes.
- Heat vegetable oil in the wok over medium-high heat and add the marinated beef. Stir-fry for 5-7 minutes until browned.
- Add onions, garlic, and ginger to the wok and stir-fry for another 2-3 minutes until fragrant.
- Add bell peppers and broccoli florets to the wok and stir-fry for 5 minutes until vegetables are tender-crisp.
- Season with salt and pepper to taste, and stir well to combine all ingredients.
- Serve hot over cooked rice or noodles.
Macros:
- Total Calories: 525kcal
- Carbs: 20g
- Proteins: 45g
- Fats: 25g