Nothing says comfort like a warm, flavorful stew simmered to perfection. This comforting beef stew brings tender chunks of beef, soft potatoes, and sweet carrots together in a rich, thyme–and bay leaf–infused broth. It’s a dish that fills your home with delicious aromas and satisfies your craving for a cozy, hearty meal.
Gently simmered all day yet ready in just 90 minutes, this stew is simple enough for novices yet tastes like you’ve been stirring all day. Every spoonful offers a mix of savory beef, soft veg, and spicy, warming taste sensations—incredible for cold nights or any time you need a little pick-me-up in a basin.
Check out the beef stew recipe below and get the fireplace classic into your kitchen today!
Table of Contents
Recipe Details
Difficulty: easy4
servings1
hour30
minutesIngredients
800g of beef chuck, cut into 2-inch cubes
4 medium potatoes, peeled and diced
3 large carrots, sliced
2 tablespoons of olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 teaspoon of dried thyme
2 bay leaves
1 liter of beef broth
Salt to taste
Black pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Large pot
- Knife
- Cutting board
- Wooden spoon
Instructions For Making Beef Stew:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the beef cubes to the pot, browning on all sides.
- Stir in the diced potatoes and sliced carrots.
- Add the thyme, bay leaves, salt, and black pepper.
- Pour in the beef broth, ensuring all ingredients are covered.
- Bring to a boil, then reduce heat to low and cover the pot.
- Simmer for about 90 minutes or until the beef is tender, stirring occasionally.
Macros:
- Total Calories: 495kcal
- Carbs: 40g
- Proteins: 50g
- Fats: 15g