Are you craving a tasty and enjoyable meal? What a great little treat these Mini Beef Sliders with Pickles are! Tasty beef patties with Worcestershire sauce, garlic, and onion powder are served with tart pickles and melted cheddar cheese. With a dollop of mustard and ketchup, each slider is bursting with flavor.
These sliders are excellent for parties, sports days, or casual weekday suppers. Serve them with fresh salad or crispy fries for a full dinner! Get my recipe below and start creating these delicious little sliders right now!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
500g of ground beef
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt to taste
Black pepper to taste
4 slider buns
4 slices of cheddar cheese
1 cup of pickles (slices)
1/4 cup of ketchup
1/4 cup of mustard
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- grill
- mixing bowl
- spatula
- knife
- cutting board
Instructions For Making Beef Sliders:
- In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Preheat the grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, slice the slider buns in half and toast them lightly on the grill if desired.
- Assemble the sliders by placing a patty on each bun, adding pickles, ketchup, and mustard to taste.
- Serve immediately and enjoy your mini beef sliders!
Macros:
- Total Calories: 495kcal
- Carbs: 30g
- Proteins: 40g
- Fats: 35g