This Antipasti Platter sets up many good tastes from Italy. It has cured meats, cheeses, soaked veggies, olives, and crisp bread. Great for sharing, it’s a simple yet eye-catching first dish for any meal or meet-up. It gives everyone a little bit of Italy with each bite.
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
1
hourIngredients
200g of cured meats (prosciutto, salami, or bresaola)
150g of cheese (mozzarella, parmesan, or pecorino)
100g of cherry tomatoes
100g of marinated olives
50g of artichoke hearts
50g of roasted red peppers
100g of bruschetta or crostini
Fresh basil leaves for garnish
Extra virgin olive oil for drizzling
Balsamic vinegar for drizzling
Salt and pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Serving platter
- Knife
- Cutting board
- Small bowls
Instructions For Making Antipasti Platter:
- Prepare the serving platter by arranging cured meats in a circular pattern.
- Slice the cheese into cubes or wedges and place them on the platter.
- Halve the cherry tomatoes and scatter them over the meats.
- Add small bowls filled with marinated olives, artichoke hearts, and roasted red peppers to the platter.
- Arrange bruschetta or crostini on the side of the platter.
- Drizzle olive oil and balsamic vinegar over the entire platter.
- Season with salt and pepper to taste.
- Finish with fresh basil leaves for garnish.
Macros:
- Total Calories: 550kcal
- Carbs: 45g
- Proteins: 30g
- Fats: 35g
Pingback: Italian Antipasti Platter Recipe in 20 Minute