Angel Food Cake Recipe: Light & Fluffy 30-Minute Dessert

Do you have a sweet, light, and incredibly fluffy dessert craving? The ideal dessert is this fluffy and light angel food cake! It’s a traditional dessert that feels like a cloud on your taste because of its delicate vanilla-almond flavor and soft, melt-in-your-mouth texture.

With only a few ingredients and a speedy 25-minute bake time, this dish is easy enough for beginners. In order to maintain the batter’s light and fluffy texture, the flour must be carefully folded in. This cake is a delightful way to finish any dinner on a lighter note, whether it is served simply or with whipped cream and fresh berries.

Bring a little piece of heaven to your table this evening by following the recipe below!

Kitchen Tools Needed:

• mixing bowl
• whisk
• baking pan
• oven

Instructions For Making Angel Food Cake:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine egg whites and cream of tartar. Beat until soft peaks form.
• Gradually add granulated sugar, continuing to beat until stiff peaks form. Mix in vanilla and almond extracts.
• Sift the cake flour and salt together, then gently fold into the egg white mixture in batches, being careful not to deflate the batter.
• Pour the batter into an ungreased baking pan, smoothing the top with a spatula.
• Bake in the preheated oven for 25 minutes, or until the cake is lightly golden and springs back when touched.
• Remove from the oven and invert the pan immediately to cool the cake upside down until completely cooled.
• Once cooled, carefully run a knife around the edges to release the cake from the pan. Slice and serve.

Macros:

• Total Calories: 210kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 0g