Are you trying to find a dessert that is both easy and decadent? The solution is this Quick and Easy Cheesecake. Every bite is a delightful blend of sweetness and richness thanks to the buttery, crumbly digestive biscuit crust and the creamy, velvety interior prepared with cream cheese, heavy cream, and a touch of lemon. Thanks to the simple recipe and the perfect amount of warmth from the vanilla essence, you’ll be enjoying this traditional dessert in no time.
This cheesecake is quick and simple to prepare, making it ideal for a special event or a last-minute treat. For an added touch of luxury, serve it cold with fresh berries or a chocolate sauce drizzle. Read the quick and easy cheesecake recipe to find out all the information!
Table of Contents
Recipe Details
Difficulty: easy4
servings30
minutesIngredients
200g of digestive biscuits
100g of unsalted butter
400g of cream cheese
100g of sugar
200ml of heavy cream
2 teaspoons of vanilla extract
4 tablespoons of lemon juice
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Electric mixer
- Cake pan
- Spatula
- Refrigerator
Instructions For Making Quick and Easy Cheesecake:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, crush the digestive biscuits until they are fine crumbs.
- Melt the unsalted butter in a microwave or saucepan and mix it with the biscuit crumbs until well combined.
- Press the mixture into the bottom of a cake pan to form a crust and bake for 10 minutes.
- In another bowl, beat the cream cheese, sugar, heavy cream, vanilla extract, and lemon juice together until smooth and creamy.
- Pour the cream cheese mixture over the baked biscuit crust and smooth the top with a spatula.
- Refrigerate for at least 15 minutes to set before serving.
Macros:
- Total Calories: 303kcal
- Carbs: 27g
- Proteins: 4g
- Fats: 20g