This Quick and Easy Chicken Cacciatore brings bold Italian flavors to your table with tender chicken thighs, vibrant bell peppers, and a rich tomato-based sauce. Simmered to perfection with hints of garlic and oregano, this dish is not just packed with comforting warmth, but also a savory taste that will make you feel cozy and at home.
Quick and easy to make, this Cacciatore is ideal for lunch, dinner, or as a main dish to complement a side of pasta or crusty bread. Serve it fresh and enjoy a wholesome, nutrient-packed treat that will leave you feeling satisfied and health-conscious! Read the recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
800g of boneless chicken thighs
400g of canned diced tomatoes
200g of bell peppers, sliced
100g of onion, chopped
4 cloves of garlic, minced
100ml of chicken broth
2 teaspoons of dried oregano
3 tablespoons of olive oil
Salt to taste
Black pepper to taste
Fresh basil for garnish
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- large skillet
- wooden spoon
- knife
- cutting board
- measuring cups
- measuring spoons
Instructions For Making Easy Chicken Cacciatore:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and black pepper, then add them to the skillet and brown on all sides for about 5-7 minutes.
- Remove the browned chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, bell peppers, and minced garlic, cooking until softened, about 3-4 minutes.
- Return the chicken to the skillet and add the canned diced tomatoes, chicken broth, and dried oregano.
- Stir everything together, bring to a simmer, and cook for an additional 10 minutes until the chicken is cooked through.
- Taste and adjust seasoning if necessary.
- Serve the Chicken Cacciatore hot, garnished with fresh basil.
Macros:
- Total Calories: 400kcal
- Carbs: 20g
- Proteins: 45g
- Fats: 15g