Easy Chicken Marsala Recipe: Savory 25-Minute Meal

With this Easy Chicken Marsala, savor deep, flavorful Italian food! Tender mushrooms and perfectly seared chicken breasts stew in a delectable Marsala wine sauce to create a decadent meal that tastes like a restaurant specialty—at home! A little butter gives the sauce a creamy richness, and the Marsala wine provides a delicate sweetness that harmonizes well with the earthy mushrooms and golden-brown chicken.

Serve this Chicken Marsala with a crisp salad, mashed potatoes, or pasta. It’s quick and simple to prepare and may be served for lunch as a main course to go with your favourite cuisine. Enjoy a healthy, nutrient-dense treat while it’s fresh! Find out all the information by reading the Easy Chicken Marsala recipe!

Kitchen Tools Needed:

• Skillet
• Measuring spoons
• Knife
• Cutting board
• Serving plate

Instructions For Making Easy Chicken Marsala:

• Season the chicken breasts with salt and pepper on both sides.
• Dredge the chicken in flour, shaking off the excess flour.
• In a skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
• Add the chicken breasts to the skillet and cook for about 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add the sliced mushrooms and cook until they are tender, about 3 minutes.
• Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes.
• Return the chicken to the skillet and let it simmer for another minute to absorb the flavors.
• Add the remaining tablespoon of butter to the sauce for richness, and adjust seasoning if necessary.
• Serve the Chicken Marsala on a plate, spooning the mushroom sauce over the top. Garnish with chopped parsley if desired.

Macros:

• Total Calories: 385kcal
• Carbs: 15g
• Proteins: 36g
• Fats: 20g