Chicken Parmesan Recipe: Crispy 25-Minute Classic

This quick and tasty chicken parmesan will satisfy your thirst for Italian flavors! Pan-fried until golden, then covered with luscious marinara sauce and melted mozzarella, perfectly breaded chicken breasts are baked to bubbling perfection. This traditional dish is ready in minutes and mixes tangy sauce, savory cheese, and a crispy coating to create a filling dinner.

This Chicken Parmesan is a quick and simple dish that may be used for lunch, supper, or as the focal point of a warm family gathering. For a restaurant-caliber meal at home, serve it fresh, maybe with a side salad or over pasta! Find out all the information by reading the recipe!

Kitchen Tools Needed:

• Frying pan
• Oven
• Baking sheet
• Cooking thermometer
• Tongs
• Serving plate

Instructions For Making Chicken Parmesan:

• Preheat the oven to 200°C (400°F) and prepare a baking sheet by lightly greasing it.
• Set up a breading station: In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix together the breadcrumbs, grated parmesan cheese, salt, pepper, and Italian seasoning.
• Dip each chicken breast first in the flour, shaking off the excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing down to ensure the coating sticks well.
• Heat olive oil in a frying pan over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side until golden brown.
• Remove the chicken from the pan and place in the baking sheet.
• Spoon marinara sauce evenly over each chicken breast, then top with shredded mozzarella cheese.
• Bake in the oven for about 10-12 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
• Remove from the oven and let it cool for a few minutes before serving.

Macros:

• Total Calories: 410kcal
• Carbs: 20g
• Proteins: 30g
• Fats: 25g