These warm, chewy, Quick Oatmeal Cookies are ideal for any gathering! These cookies have a delicious golden edge and are incredibly soft, thanks to their rich brown sugar, rolled oats, and a touch of vanilla. Add a handful of chocolate chips for a little extra sweetness and decadence in each bite.
These easy-to-make cookies are sure to please and are perfect for a dessert treat or an afternoon snack. Read the recipe to learn all the steps and add a little sweetness to your day!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
1 cup of rolled oats
1/2 cup of all-purpose flour
1/2 cup of brown sugar
1/4 cup of granulated sugar
1/2 cup of unsalted butter (softened)
1/2 teaspoon of baking soda
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of chocolate chips (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Measuring cups
- Measuring spoons
Instructions For Making Quick Oatmeal Cookies:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 12g