The aroma of Classic French Toast, crispy on the outside and fluffy on the inside, will entice you to wake up! Thick slices of bread are dipped in a sweet, cinnamon-spiced egg mixture and cooked until golden in this easy, comforting dish. A drizzle of maple syrup and a hint of vanilla make this the perfect morning treat.
Serve it hot and fluffy with fresh berries or your preferred syrup for a breakfast that will add a special touch to each day. Try this timeless favorite by following the recipe below!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
4 slices of bread
2 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
Butter for cooking
Maple syrup for serving
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- frying pan
- whisk
- measuring cups
- spatula
- mixing bowl
Instructions For Making french toast:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a frying pan over medium heat and add a small amount of butter to coat the surface.
- Dip each slice of bread into the egg mixture, making sure it is well soaked on both sides.
- Place the soaked bread slices onto the frying pan and cook until golden brown, about 2-3 minutes per side.
- Once cooked, remove from the pan and keep warm while you cook the remaining slices.
- Serve warm with maple syrup drizzled on top.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 8g
- Fats: 7g