This Quick Chicken Adobo will add a burst of flavor to your meal! Each soft piece of chicken is marinated in a flavorful mixture of soy sauce, tart white vinegar, and fragrant garlic, which gives it a deep, umami deliciousness. Adding peppercorns and bay leaves provides depth and warmth, making this a tasty and simple dish.
This chicken adobo is ideal for a midweek supper and goes well with steamed rice, which absorbs the flavorful sauce. This recipe is quick and simple to prepare and may be served for lunch, supper, or as a main course with your favorite cuisine. Enjoy a healthy, nutrient-dense treat while it’s fresh! Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
800g of chicken thighs, cut into pieces
1/2 cup of soy sauce
1/2 cup of white vinegar
1/4 cup of water
4 cloves of garlic, minced
1 onion, sliced
2 bay leaves
1 teaspoon of black peppercorns
1 tablespoon of vegetable oil
Salt to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Frying pan
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Instructions For Making Chicken Adobo:
- Heat the vegetable oil in a frying pan over medium heat.
- Add the minced garlic and sliced onion, sauté until fragrant.
- Add the chicken pieces to the pan and cook until lightly browned on all sides.
- Pour in the soy sauce, white vinegar, and water.
- Add the bay leaves and black peppercorns.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for about 15 minutes until the chicken is cooked through.
- Season with salt to taste, then remove from heat and let it rest for a few minutes before serving.
Macros:
- Total Calories: 330kcal
- Carbs: 10g
- Proteins: 30g
- Fats: 20g