Bring a taste of luxury to your kitchen with these Quick Danish Pastries! Buttery, flaky puff pastry is filled with a smooth, sweet cream cheese mixture and topped with fresh mixed berries, creating the perfect balance of textures and flavors. The golden egg wash adds a beautiful finish to these irresistible treats.
Perfect for a special breakfast, brunch, or a sweet snack any time of day, these pastries are easy to make and guaranteed to impress. Check out the recipe below and treat yourself to a homemade indulgence that’s sure to delight!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
250g of ready-to-use puff pastry
100g of cream cheese
50g of powdered sugar
1 teaspoon of vanilla extract
1 egg (for egg wash)
200g of mixed berries (strawberries, blueberries, raspberries)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Rolling Pin
- Mixing Bowl
- Whisk
Instructions For Making Quick Danish Pastries:
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 10cm x 10cm).
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Place a small spoonful of the cream cheese mixture in the center of each pastry square.
- Top with a few mixed berries on top of the cream cheese mixture.
- Fold the corners of the pastry squares up towards the center to create a pocket and pinch to seal.
- Brush the tops with a beaten egg for a golden finish.
- Arrange the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Macros:
- Total Calories: 330kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 20g