Garlic Fettuccini Recipe: Quick 25-Minute Meal

Try this Creamy Garlic Fettuccini and sink your teeth into absolute decadence! Creamy Parmesan cheese is added to each strand, then covered in a creamy, garlicky cream sauce and garnished with fresh parsley. This recipe is an enticing option for a simple yet sophisticated dinner since it delivers restaurant-caliber flavor straight to your house.

This quick and straightforward fettuccini is perfect for lunch, supper, or a delicious side dish with garlic bread or grilled vegetables. Savour a soothing, creamy delicacy while it’s still fresh! Find out all the information by reading the recipe!

Kitchen Tools Needed:

• Pot
• Pan
• Wooden spoon
• Colander
• Measuring cups

Instructions For Making Garlic Fettuccini:

• Bring a pot of salted water to a boil and cook the fettuccini according to the package instructions until al dente.
• While the pasta cooks, heat olive oil in a pan over medium heat and sauté the minced garlic for about 1-2 minutes until fragrant.
• Reduce the heat to low and add the heavy cream to the pan, stirring well to combine with the garlic.
• Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce becomes creamy.
• Once the pasta is cooked, reserve some pasta water, then drain the fettuccini using a colander.
• Add the drained fettuccini to the creamy sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
• Season with salt and black pepper to taste.
• Serve hot, garnished with chopped fresh parsley.

Macros:

• Total Calories: 480kcal
• Carbs: 45g per serving
• Proteins: 15g per serving
• Fats: 20g per serving