Savour the warm, spicy flavors of this Quick and Easy Carrot Cake, which combines the delicious crunch of walnuts with sweet shredded carrots and a comforting scent of cinnamon. This cake is appealing because it is moist, soft, and covered in a layer of creamy cream cheese frosting.
This carrot cake is quick and simple to prepare, and it’s a great treat to have after a meal or for any occasion. Savour each mouthwatering, freshly prepared mouthful! Find out all the information by reading the recipe!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
1 large chicken thigh (skin-on)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Air Fryer
- Mixing Bowl
- Measuring Cups
- Tongs
Instructions For Making Carrot Cake:
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub this seasoning mixture all over the chicken thigh, ensuring it’s evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned chicken thigh in the air fryer basket.
- Cook at 400°F (200°C) for 25-30 minutes or until the chicken is crispy and the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let it rest for a few minutes before serving.
Macros:
- Fats: 20g
- Total Calories: 290kcal
- Carbs: 0g
- Proteins: 25g