With this Quick Ziti Delight, embrace comfort with an Italian flair! This recipe is a simple yet delicious way to travel back to Italy, with soft pasta covered in a thick, garlicky tomato sauce and garnished with savory Parmesan. Your kitchen is filled with the fragrant scent of oregano and basil as they boil, giving each taste a pleasant freshness and warmth.
This ziti is quick and simple to prepare and may be served for lunch, supper, or as a comforting side dish. Serve it hot and savor a flavorful, filling, and healthy dinner! Read the recipe to find out all the information!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
400g of ziti pasta
2 tablespoons of olive oil
1 medium onion, chopped
3 cloves of garlic, minced
400g of canned diced tomatoes
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt to taste
Pepper to taste
100g of grated Parmesan cheese
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Serving dish
Instructions For Making Quick Ziti Delight:
- Boil a large pot of salted water and cook the ziti pasta according to package instructions until al dente. Drain and set aside in a colander.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Stir in the canned diced tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for about 5-7 minutes to meld the flavors.
- Add the cooked ziti to the skillet and toss until well combined with the sauce.
- Remove from heat and sprinkle with grated Parmesan cheese before serving. Garnish with additional herbs if desired.
Macros:
- Total Calories: 530kcal
- Carbs: 70g
- Proteins: 15g
- Fats: 12g