this pie is ideal for dessert after dinner or as a special treat anytime you crave a taste of comfort. Serve it fresh and enjoy a wholesome, nutrient-packed delight! Read the sweet potato pie recipe to discover all the details!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
2 medium sweet potatoes (approximately 400g)
100g of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
2 large eggs
100ml of evaporated milk
1 teaspoon of vanilla extract
1 pre-made pie crust
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Measuring Cups
- Spatula
- Pie Dish
Instructions For Making Sweet Potato Pie:
- Preheat the oven to 180°C (350°F).
- Peel and chop the sweet potatoes, then boil them in water until soft, about 10-15 minutes.
- Drain and mash the sweet potatoes in a mixing bowl.
- Add brown sugar, cinnamon, nutmeg, eggs, evaporated milk, and vanilla extract to the mashed sweet potatoes.
- Mix all ingredients together until well combined.
- Pour the sweet potato filling into the pre-made pie crust evenly.
- Bake in the preheated oven for 15-20 minutes or until the filling is set and slightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Macros:
- Total Calories: 200kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 5g