Prepare to savor this Garlic Parmesan Roasted Broccoli as the ideal side dish! Rich olive oil, fragrant garlic, and a little salt and pepper are combined with tender broccoli florets, which are then perfectly roasted. The outcome? Everyone will want more of this crunchy, delicious treat with a golden, melted Parmesan topping.
Serve it as a savory snack or with your favorite main courses. It’s incredibly delicious, quick, and straightforward. Follow the recipe below to make this tasty side dish!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
20
minutesIngredients
400g of broccoli florets
50g of grated Parmesan cheese
3 cloves of garlic, minced
30ml of olive oil
Salt to taste
Black pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Sheet
- Mixing Bowl
- Spatula
Instructions For Making Garlic Parmesan Roasted Broccoli:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine broccoli florets, minced garlic, olive oil, salt, and black pepper. Toss until the broccoli is evenly coated.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Roast in the preheated oven for about 15 minutes, or until the broccoli is tender and the cheese is golden brown.
- Remove from the oven and serve hot.
Macros:
- Total Calories: 110kcal
- Carbs: 8g
- Proteins: 6g
- Fats: 10g