Savory Stuffed Mushrooms Recipe: Easy 25-Minute Appetizer

These Savory Stuffed Mushrooms will help you up your appetiser game! Baked to golden perfection, they are bursting with a creamy mixture of cream cheese, Parmesan, and fresh parsley. Adding a crispy breadcrumb coating and a hint of garlic, each bite bursts with savory flavors.

It is ideal as a tasty side dish for your primary gatherings. Serve them warm, and see how quickly they go away! Today, savor these delicious filled mushrooms by reading my recipe below!

Kitchen Tools Needed:

• Oven
• Baking tray
• Mixing bowl
• Spoon

Instructions For Making Savory Stuffed Mushrooms:

• Preheat the oven to 180°C (350°F).
• Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
• In a mixing bowl, combine the cream cheese, grated parmesan cheese, chopped mushroom stems, minced garlic, breadcrumbs, and fresh parsley. Season with salt and pepper to taste.
• Stuff each mushroom cap with the cream cheese mixture using a spoon, pressing down slightly to ensure they are filled.
• Place the stuffed mushrooms on a baking tray and drizzle with a little olive oil if desired.
• Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
• Remove from the oven and let cool slightly before serving.

Macros:

• Total Calories: 200kcal
• Carbs: 10g
• Proteins: 6g
• Fats: 15g