Want something quick, luscious, and gooey? The solution is these Cheesy Delight Balls! Each ball is stuffed with flavour, covered in bread crumbs, then baked or fried to golden perfection, all thanks to the ideal combination of cream cheese, cheddar, and Parmesan. These cheesy nibbles are ideal for any event or snack yearning and can be prepared in only 25 minutes!
Pro Tip: Try incorporating smoked paprika or chilli powder into the breadcrumb coating for an added burst of flavour!
Serve these cheesy treats hot, and you’ll see them go quickly! They will be a favourite among all cheese lovers because of their perfectly crisp outside and soft, melty within!
Table of Contents
Recipe Details
Difficulty: easy4
servings25
minutesIngredients
200g of cream cheese
100g of shredded cheddar cheese
50g of grated Parmesan cheese
1 cup of breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried parsley
Salt to taste
Pepper to taste
Oil for frying (optional)
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing Bowl
- Baking Sheet
- Oven
- Measuring Cups
- Spoon
Instructions For Making Cheesy Delight Balls:
- Preheat the oven to 200°C (392°F).
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper.
- Mix the ingredients until well combined and form small balls (about the size of a golf ball).
- Roll each ball in the breadcrumbs until fully coated.
- Place the cheese balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
- If you prefer frying, heat oil in a pan and fry the cheese balls until golden and crispy. Drain on paper towels before serving.
Macros:
- Total Calories: 490kcal
- Carbs: 28g
- Proteins: 18g
- Fats: 36g