This 25-minute Quick Split Pea Soup is the best comfort food! It is a flavorful, filling soup with sautéed onions, carrots, celery, and soft split peas. Layers of depth are added by the garlic and bay leaf, and each bite is smooth and fulfilling due to the creamy texture created by blending.
This soup is as simple as it is tasty, making it ideal for hectic days or warm evenings. With each spoonful, savour a bowl of comfort as it is served warm! Get a homemade classic now by following the easy recipe below!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
200g of split peas
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves of garlic, minced
1 liter of vegetable broth
1 bay leaf
2 tablespoons of olive oil
Salt to taste
Pepper to taste
Recipe Video
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Soup pot
- Blender
- Measuring cups
- Wooden spoon
Instructions For Making Split Pea Soup:
- Heat olive oil in a soup pot over medium heat.
- Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute.
- Add the split peas, bay leaf, and vegetable broth to the pot. Bring to a boil.
- Once boiling, reduce to a simmer and cook for approximately 15-20 minutes, until the peas are tender.
- Remove the bay leaf and use a blender to puree the soup to your desired consistency.
- Season with salt and pepper to taste before serving.
Macros:
- Total Calories: 290kcal
- Carbs: 30g
- Proteins: 15g
- Fats: 10g