This vibrant green salad delight is the ideal complement to any meal or a healthy lunch on its own. Refresh your taste buds with it! This salad is bursting with flavours and colours thanks to its crunchy cucumber, creamy avocado, juicy cherry tomatoes, and crisp mixed greens. Everything comes together thanks to the tangy balsamic dressing, which gives every bite the perfect amount of acidity.
Enjoy this nutrient-dense, cool treat while it’s still fresh! Take your salad game to the next level by following the recipe below!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
200g of mixed salad greens
100g of cucumber, diced
100g of cherry tomatoes, halved
50g of avocado, diced
30g of red onion, thinly sliced
30ml of olive oil
15ml of balsamic vinegar
Salt and pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- salad spinner
- whisk
- knife
- cutting board
Instructions For Making Green Salad:
- In a mixing bowl, combine the mixed salad greens, diced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Serve immediately in individual bowls or on a large platter.
Macros:
- Total Calories: 180kcal
- Carbs: 12g
- Proteins: 3g
- Fats: 15g