Are you looking for a 20-minute meal that is wholesome, crunchy, and fresh? Bright vegetables, tart feta cheese, and sunflower seeds for a delightful crunch abound in this quick broccoli salad. Tossed in a mild lemon-olive oil dressing, it is excellent as a light supper or a side dish.
This recipe is ideal for novices and will add a splash of color and flavor to your table because it uses essential ingredients and requires little preparation. It’s an excellent option for any occasion because every mouthful combines salty, crunchy, and slightly tangy pleasure.
Add this easy, nutritious salad to your next dinner by following the recipe below!
Table of Contents
Recipe Details
Difficulty: easy1
servings30
minutesIngredients
400g of fresh broccoli florets
100g of cherry tomatoes
50g of shredded carrot
50g of red onion, finely chopped
100g of feta cheese, crumbled
50g of sunflower seeds
2 tablespoons of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Mixing bowl
- Knife
- Cutting board
- Measuring cups
Instructions For Making Quick Broccoli Salad:
- Start by washing the broccoli florets thoroughly and cutting them into bite-sized pieces.
- In a mixing bowl, combine the broccoli florets, cherry tomatoes (halved), shredded carrot, and red onion.
- Add the crumbled feta cheese and sunflower seeds to the bowl.
- In a small cup, whisk together the olive oil, lemon juice, salt, and pepper to make a dressing.
- Pour the dressing over the salad ingredients and toss everything together gently until well combined.
- Serve immediately or chill for a few minutes before serving for a refreshing taste.
Macros:
- Total Calories: 185kcal
- Carbs: 12g
- Proteins: 10g
- Fats: 15g