Have a sweet, homemade craving without having to spend a lot of time in the kitchen? This banana bread that’s quick and simple is ideal! You will get a moist, tasty loaf that is bursting with comforting banana flavor with just a few basic ingredients and 25 minutes of preparation time.
A great snack, breakfast, or dessert, this dish is simple to follow and perfect for novices. The natural sweetness of ripe bananas is enhanced with a dash of vanilla, making each slice velvety, slightly sweet, and pleasantly fragrant.
Today, savor a warm slice of homemade banana bread by following the recipe!
Table of Contents
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
2 ripe bananas
150g all-purpose flour
100g sugar
1 large egg
50g melted butter
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- mixing bowl
- loaf pan
- oven
- measuring cups
- spatula
Instructions For Making Banana Bread:
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, melted butter, and vanilla extract to the mashed bananas, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 10g