Chicken Noodle Soup Recipe: 20-Minute Comfort

There’s nothing better than a hearty bowl of chicken noodle soup, especially if it only takes 25 minutes to prepare! The flavorful broth of this Quick Novice Chicken Noodle Soup combines hearty egg noodles, tender chicken, and fresh vegetables. This recipe is easy and satisfying, making it ideal for novices. It offers all the comforts of homemade soup with little preparation.

This soup is a beautiful way to warm up on cold days because of the flavorful combination of garlic, onions, and fresh parsley. It’s a simple, healthy choice that will satisfy your cravings for a light dinner or a quick lunch.

Bring this hearty soup to your table this evening by following the recipe below!

Kitchen Tools Needed:

• pot
• stirring spoon
• measuring cups
• knife
• cutting board

Instructions For Making Chicken Noodle Soup:

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and minced garlic, sautéing until softened.
• Add the sliced carrots and celery, cooking for another 3-5 minutes.
• Stir in the diced chicken breast and season with salt and pepper. Cook until the chicken is no longer pink.
• Pour in the chicken broth, bringing the mixture to a boil.
• Once boiling, add the egg noodles and cook according to the package instructions, usually around 8-10 minutes.
• Once the noodles are cooked, remove from heat and let sit for a few minutes.
• Ladle the soup into bowls and garnish with fresh parsley before serving.

Macros:

• Total Calories: 370kcal
• Carbs: 40g
• Proteins: 30g
• Fats: 10g