Indulge in the ultimate comfort food with this Classic Lasagna, featuring rich layers of seasoned ground beef, creamy ricotta, and melted mozzarella, all enveloped in a savory marinara sauce. Perfectly baked to a golden, bubbling perfection, this lasagna will surely please any crowd and leave you wanting more.
This lasagna is easy to prepare for lunch, dinner, or any gathering. Serve it fresh, and enjoy a hearty, delicious meal! Read the recipe to discover all the details!
Recipe Details
Difficulty: easyServings
4
servingsPrep time
25
minutesIngredients
200g of lasagna noodles
400g of ground beef
300g of ricotta cheese
200g of mozzarella cheese
200g of marinara sauce
1 tablespoon of olive oil
1 teaspoon of dried oregano
Salt to taste
Pepper to taste
Notes
- Don’t forget to avoid rinsing!
Kitchen Tools Needed:
- Oven
- Baking Dish
- Mixing Bowl
- Spoon
Instructions For Making Lasagna:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the ricotta cheese, dried oregano, salt, and pepper.
- In a pan, heat olive oil over medium heat and cook the ground beef until browned.
- Add the marinara sauce to the ground beef and stir it well, letting it simmer for a few minutes.
- In a baking dish, spread a layer of the meat sauce at the bottom.
- Place a few lasagna noodles over the sauce, followed by a layer of the ricotta mixture and a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
Macros:
- Total Calories: 680kcal
- Carbs: 80g
- Proteins: 60g
- Fats: 40g